Peppered Shashlick Massala
(HOT WITH FRESH GREEN CHILLIES - Medium option on request)
Fillets of premium tikka chicken, lamb or king prawns, grilled with chunks of peppers, onions and tomatoes. Finished off by stir frying in butter & crushed black pepper then simmered in a sauce with Tandoori spices.
Chicken Peppered Shashlick
Morog Khandhari
(MEDIUM)
Chicken Tikka cooked with spiced minced lamb in a thick Bhuna Curry sauce.
Mixed Grill Balti
(MEDIUM)
Chicken, Lamb & Sheek Kebab cooked in a Bhuna style Balti sauce with chunky onions.
Butter Massala
(MILD - MEDIUM)
Cooked in a mellow buttery textured sauce with finely chopped onions and plum tomatoes.
Chicken Tikka Butter Massala
King Prawn Butter Massala
Mirchi Korma
(MEDIUM - HOT)
A must try - spicy Korma with added desiccated coconut bite, sliced peppers and subtle chilli finish.
Chicken Tikka Mirchi Korma
Naga
(MADRAS HOT)
Mouthwatering spicy Bhuna curry with Bangladeshi Naga Pickle (Scotch Bonnet Chilli).
Garlic Chilli
(MADRAS HOT - Medium option on request)
Seared with garlic puree and fresh green chilli with onion massala, simmered to yield a tantalising chilli‘n’garlic infused sauce.
Chicken Tikka Garlic Chilli
Balti Methi
(MILD - MEDIUM)
Cooked in our speciality Balti sauce with Kashuri Methi (dry fenugreek).
Chicken Tikka Balti Methi
Dewani
(MEDIUM)
Mushroom quarters in Balti sauce with slices of crispy chicken and ginger.
Garlic Balti

(MEDIUM)
Infused with fresh garlic & onion massala, finished in our house balti sauce.
Chicken Tikka Garlic Balti
Chilli Massala

(HOT)
Tikka Massala with added chilli kick.
Chicken Tikka Chilli Massala
King Prawn Chilli Massala