Tikka Massala
(MILD - MEDIUM)
Needing no introduction - the ever popular Tikka Massala!
Korma
(MILD)
Rich creamy & sweet curry with fresh cream and desiccated coconut.
Bhuna
(MEDIUM)
Medium spices cooked with onions and tomatoes in a thick sauce.
Dupiaza
(MEDIUM)
Bhuna style curry with chunks of fried onions.
Rogan Josh
(MEDIUM)
Tomatoes and fried garlic.
Saag
(MEDIUM)
Spinach, fried garlic and spring onions.
Dansak
(HOT)
Sweet, sour and hot curry cooked with lentils and succulent pineapple.
Pathia
(HOT)
Sharp tasting dish, topped with tomatoes, green peppers and onions.
Madras
(HOT)
A classic slightly tangy hot curry.
Ceylon
(HOT)
Sour hot curry with desiccated coconut.
Vindaloo
(HOT)
Fiery hot curry cooked with potatoes.
Curry
(MEDIUM)
Very saucy medium spiced curry.
Karai
(MEDIUM)
Cooked with fresh ginger and garlic, onion Massala, whole roasted spices and a pinch Garram Massala.
Jalfrazi
(MADRAS HOT)
Highly flavoured stir-fry style curry dish cooked with a hint of Tandoori spices, fresh ginger, garlic, large onions, capsicum, and sliced fresh green chillies.
Balti
(MEDIUM)
Cooked with fresh ginger and garlic, onion massala, whole roasted spices and a pinch of garram massala.